All liquids can, if cooled quickly enough, "be tried past" the crystal Mode
To solidify in a glass. Known examples are ordinary glass or, for example, bolches and a lot of plastics, but also metals and simple organic liquids such as glycerin form glass.

In the glass mode, the molecules are spatially a little random, as in
The liquid phase. This means that the glass condition is fixed as the crystal mode, but the spatial isotropic (ie: all directions are equivalent) like the liquid. This lucky combination of the properties of the liquid and the crystal is responsible for many uses of the Glasser.

The lecture briefly outlines what you know and do not know about the boxes and the cool
Liquids that form them, as well as how we at RUC work to solve the
Basic scientific challenges the research field offers.