Studies of the structure and function of proteins using nuclear magnetic resonance spectroscopy.

Knowledge of the three-dimensional structure of proteins, as well as how they interact with other proteins, is essential for the detection of the biological function of protein.
Nuclear magnetic resonance (NMR) spectroscopy is an experimental method that provides insight into the structure of the proteineas in solution at atomic level.
In the lecture, NMR studies on the structure, function, aggregation and protein-protein interactions of proteins will be presented.
After the lecture there is a reception.